The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook I | 2015 | 2018 | ||||
| Bartender | May 2017 | Dec 2017 | ||||
| Banquet Sous Chef | Feb 2016 | May 2017 | Sous Chef • Fish nor Fowl • Jun 2018—Present | |||
| Pastry Cook 1 | Mar 2016 | Apr 2017 | Operations Manager • Millie’s Homemade Ice Cream • Jan 2019—Present | |||
| Sous Chef | 2016 | 2017 | Execute Chef • Labas Latte • May 2022—Sep 2025 | |||
| Bartender | 2017 | 2017 | Server • Barney's Beanery • 2019—2020 | |||
| Externship | 2017 | 2017 | Pastry Chef • Spanish Peaks Mountain Club • Dec 2022—Present | |||
| Assistant Restaurant Manager | Jan 2013 | Dec 2016 | Route Manager • Orkin • Aug 2016—Present | |||
| Line Cook/Cook 2 | Oct 2015 | Dec 2016 | Junior Sous Chef • Pubbelly Sushi • Mar 2021—Present | |||
| Line Cook | Dec 2015 | Dec 2016 | Chef de Partie • Pao by Paul Qui • Oct 2017—Present | |||
| Pastry Cook | Feb 2016 | Jun 2016 | Head Baker • Levain Bakery - Harlem • Oct 2023—Present | |||
| Seasonal Garde Manger Cook II | Dec 2015 | May 2016 | Meal Subscription Driver PT • Iglesia Ni Cristo - Locale of South San Jose (rented hall) • Apr 2021—Present | |||
| Pastry Externship | Nov 2015 | Apr 2016 | Pastry Cook • Trade Center Management Association • May 2017—Present | |||
| Line Cook | Oct 2015 | Mar 2016 | ||||
| Chef de Cuisine - The Clubhouse Restaurant | 2008 | 2016 | Training - Stagiaire • Principe di Savoia | |||
| Food Runner | 2016 | 2016 | Pastry Cook • Ronald Reagan Building and International Trade Center • 2017—Present | |||
| Restaurant Manager | Aug 2013 | May 2015 | F&B Manager • Ramah Darom • Aug 2023—Present | |||
| Retail Associate / Cashier | Dec 2014 | Apr 2015 | Server • Chatham Bars Inn • May 2016—Sep 2016 | |||
| Cook 1/ Lead Cook | Apr 2014 | Dec 2014 | Executive Sous Chef • Celebrity Cruises • Jul 2015—Present | |||
| Fine Dining Server/Bartender/Banquet Lead | Nov 2013 | May 2014 | Floor Manager & Festival Operations Coordinator • Kells Irish Restaurant & Pub • Jul 2019—Mar 2024 | |||
| Cook III | Dec 2013 | Mar 2014 | Chef • Vector • Sep 2014—Present | |||
| Intern | Nov 2012 | Jun 2013 | ||||
| Cook 1 | Nov 2012 | Apr 2013 | Chef de Cuisine • Talisker Club – Empire Pass • Oct 2021—Present | |||
| Bartender | 2012 | 2013 | Bartender • Verde Taqueria • 2018—Present |
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