The BOATHOUSE Orlando
1620 East Buena Vista Drive, Lake Buena Vista, FL
Seafood, Oyster Bar / Raw Bar
Upscale Casual, Fine Dining
Part of Gibsons Restaurant Group
26-50 Employees • 46 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2015 | Present | ||||
| Line Cook | Feb 2016 | Present | Line Cook • The Cheesecake Factory • Mar 2007—Present | |||
| Line Cook | Feb 2016 | Present | ||||
| Server | Aug 2016 | Present | ||||
| Host / Hostess | Jan 2017 | Present | ||||
| Server | Oct 2017 | Present | ||||
| Server | 2018 | Present | ||||
| Server | May 2019 | Present | Server • Disney's Riviera Resort • 2019—Present | |||
| Pastry Cook | Jul 2021 | Present | ||||
| Executive Chef | Jan 2023 | Present | Corporate Executive Chef / Partner • At Your Service Hospitality • Oct 2014—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2022 | Dec 2025 | Waiter / Waitress • Rachel's Steakhouse Orlando • Jun 2023—Dec 2025 | |||
| Captain | Jul 2024 | 2025 | ||||
| Cook | Jun 2022 | Dec 2023 | Line Cook • Rickettes Resturant • Feb 2026—Present | |||
| Lead Host/Guest Relations | Jan 2023 | Jun 2023 | Server • Casa Louie • Aug 2026—Present | |||
| Server | 2022 | 2023 | Server • Melody • Mar 2024—Present | |||
| Line Cook | May 2022 | Dec 2022 | WOK COOK • Yak & Yeti Restaurant • Feb 2024—Present | |||
| Line Cook | Sep 2021 | Apr 2022 | Prep Cook • OK YAKI • Dec 2022—Present | |||
| Food Runner | Apr 2021 | Mar 2022 | Food Runner • Gibsons Italia • Mar 2022—Jan 2024 | |||
| Lead Bartender | Jan 2021 | Jan 2022 | Lead Bartender • Consigliere Wine Bar • May 2025—Present | |||
| Pastry Chef | 2022 | 2022 | ||||
| Front of House Staff | Dec 2019 | Dec 2021 | ||||
| Server | Aug 2021 | Dec 2021 | Barista • The Buttery • Dec 2025—Present | |||
| Bartender | Apr 2017 | Aug 2021 | Software Engineering Intern • Raytheon Intelligence and Space • Jun 2022—Present | |||
| Bartender / Server | 2015 | 2020 | Server • Tavern On the Green • Nov 2021—Present | |||
| Cashier | 2017 | 2020 | Server • City Works - Disney Springs • 2020—2022 | |||
| kitchen supervisor | Nov 2015 | Oct 2019 | General Manager • sabor latin grill • Oct 2019—Feb 2020 | |||
| Server | 2015 | 2019 | Server • Tavern On the Green • 2021—Present | |||
| Dishwasher | Nov 2017 | Jun 2018 | Kitchen Porter • Kings County Hospital • Mar 2020—Nov 2020 | |||
| Line Cook | Nov 2016 | Apr 2018 | Bartender • Bouchon Bistro - Coral Gables • Oct 2024—Present | |||
| Sous Chef | Aug 2017 | Apr 2018 | Line Cook • Norman's Restaurant • Apr 2018—Present | |||
| Captain / Lead Server | Oct 2016 | Aug 2017 | Server • Big Fin Seafood Kitchen, Orlando Seafood Restaurant • 2017—Present | |||
| Food Runner | Jan 2016 | Jun 2017 | Food Runner • Bongos Cuban Cafe • Jun 2017—Present | |||
| Cook I (Pastry/Savory) | Apr 2015 | Apr 2017 | Owner/Operator • White Witch Wicks • Jan 2025—Present | |||
| Server | Apr 2015 | Mar 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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