The Ritz-Carlton Naples
280 Vanderbilt Beach Rd, Naples, FL 34108
Luxury Hotel
Part of Marriott International
51-100 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Trainee Chef | Sep 2015 | Present | ||||
| Purchasing Supervisor | 2017 | Present | ||||
| Server Assistant | May 2022 | Present | ||||
| Event Concierge | Sep 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| culinary internship | Jun 2024 | Oct 2024 | ||||
| Line cook Garde Manger | Oct 2023 | May 2024 | Line Cook • Mission Point Resort • May 2024—Present | |||
| SPECIALTY CHEF/ RESTAURANT CHEF | Mar 2023 | Feb 2024 | Sous Chef • Pier Sixty-Six Resort • Present | |||
| Cook 1 | Sep 2021 | Sep 2023 | Line Cook and Prep Cook • Aba Miami at Bal Harbor • Mar 2024—Present | |||
| Housekeeping Manager | Jul 2021 | Oct 2022 | Bartender • Audubon Country Club • Oct 2022—Present | |||
| Spa Attendant | Sep 2022 | Sep 2022 | Assistant Project Manager • PulteGroup • Dec 2025—Sep 2026 | |||
| Bartender | Jul 2021 | Jun 2022 | Bartender • The McKittrick Hotel • Aug 2022—Present | |||
| Food and Beverage Manager | Oct 2017 | Apr 2020 | Training and Development Manager • Aronimink Golf Club • Apr 2024—Present | |||
| Line Cook | Oct 2018 | Oct 2019 | ||||
| Culinary Intern | Oct 2017 | Apr 2018 | ||||
| Bartender | 1998 | 2017 | ||||
| Cook I | 2016 | 2017 | Cook I • The Ritz-Carlton Washington D.C. • 2017—Present | |||
| Pastry Cook | Sep 2014 | May 2016 | Bakery Manager • Dollop Bakeshop • Nov 2016—Jan 2018 | |||
| Server | Nov 2012 | Dec 2015 | ||||
| Sous Chef | Jan 2011 | Sep 2015 | Project Manager • Brevard Regional Hyperbaric Center • Dec 2015—Present | |||
| Line Cook | 2015 | 2015 | Line Cook • Woodmark Hotel & Still Spa, A Destination Hotel • Mar 2018—Present | |||
| Pastry Externship | Aug 2013 | Feb 2014 | Pastry Cook • Carolina Country Club • Jan 2015—Present | |||
| Associate Director of Operations | Jun 2012 | Dec 2013 | Director of Hotel Operations • W Nashville • Feb 2025—Present | |||
| Front Desk Supervisor/Night Auditor | Sep 2011 | Jun 2013 | Assistant General Manager • Holiday Inn & Suites by IHG, Boca Raton, FL • Apr 2020—Present | |||
| Butcher | Dec 2012 | May 2013 | Lead Line Cook • The Peninsula Beverly Hills • Jun 2013—May 2015 | |||
| Assistant pastry chef | Dec 2010 | Jul 2012 | Executive Pastry Chef • SLS Las Vegas • Mar 2014—Present | |||
| Front Office Agent | Nov 2010 | May 2012 | Front of House Manager • Radisson Hotel Nashville Airport • Apr 2015—Aug 2016 | |||
| Service Manager / Director | 2010 | 2011 | management • SoBe Resturant and Lounge • Mar 2015—Nov 2015 | |||
| Server | 2009 | Jun 2010 | Server • Sylvia's Restaurant • Jun 2011—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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