The Ritz-Carlton Naples

280 Vanderbilt Beach Rd, Naples, FL 34108

Luxury Hotel

Part of Marriott International

51-100 Employees • 37 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
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I Work(ed) Here

	Name	Title	Start	End	Previous

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	Name	Title	Start	End	Most Recent
	Justin Shoults	Line Cook	Dec 2009	Apr 2010	Executive Chef • Oak + Rowan • Oct 2016—Present
	Gabriele Dos Santos Prasse	Food and Beverage Supervisor	Nov 2008	Jul 2009	Residence Experience Concierge • The Ritz-Carlton, Lake Tahoe • Mar 2013—Nov 2014
	Brian Adamo	Culinary Apprentice	2006	2006	Corporate Executive Chef • Bludorn Hospitality Group • Jan 2020—Apr 2025
	Jared Cannon	Culinary Extern	Mar 2005	Aug 2005	Culinary Director • Tria • Aug 2016—Sep 2017
	Jaime Lopezortiz	Entry Level Server	Apr 2001	Jul 2005
	Gina Igneri	Server Assistant	Feb 2003	Dec 2003	Bartender / Manager • Reed & Greenough • May 2015—Present
	Paul Slater	various positions	1997	2002	Dining Services Manager • Hawthorne Hotel • Dec 2016—Present
	Brad Anderson	Restaurant Manager	Jun 1988	Mar 1993	General Manager • Naples Grande • Aug 2014—Apr 2016
	Brad Anderson	Dining Room Manager	1988	1993	Manager • Harry Cipriani • 2024—Present
	Bruce Ramsey	Catering Banquet Supervisor	Jan 1987	Dec 1992	Assistant General Manager • Cafe L'Europe • Oct 2006—Present

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent

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