Mandarin Oriental, Washington DC
1330 Maryland Ave SW, Washington, DC 20024
Luxury Hotel
Part of Mandarin Oriental - Americas
11-25 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Manager | Feb 2011 | Feb 2013 | Independent Contractor • Hospitality Business Consultant • Sep 2017—Present | |||
| Chef de Cuisine | Jan 2011 | Jul 2012 | Executive Chef • Cantinetta Luca • Sep 2019—Present | |||
| Line Cook | Jul 2011 | May 2012 | Executive Chef • Brasserie Le Brun • May 2023—Present | |||
| Sous Chef | Apr 2011 | Feb 2012 | Executive Chef • Blackstone Country Club & Black Bear Golf Club • Jan 2024—Present | |||
| Cook I | 2004 | 2012 | Cook I • The St. Regis Washington, D.C. • 2013—Present | |||
| Event Manager | Mar 2007 | Nov 2010 | Wine Sales Representative • Five Grapes LLC • Mar 2015—Present | |||
| Head Chef/OPCO | Apr 2008 | Jul 2010 | Executive Chef/Consultant • Conrad Rabat Arzana • Sep 2024—Present | |||
| Banquet Chef | Aug 2005 | Aug 2007 | Culinary Consultant • Charlie Baggs Culinary Innovations • Oct 2015—Present |
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