n/naka

3455 Overland Avenue, Los Angeles, CA 90034, United States
Japanese
Fine Dining
Part of n/naka & n/soto
11-25 Employees • 8 Employees on Culinary Agents
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Followers (134)


Maxwell Fontenette
Executive Sous Chef

Los Angeles, CA
Milo Vanderpool
San Francisco, CA
C. Grey Litaker
vessel cook

Chicago, IL
Yuki Dunn
Los Angeles, CA
Barbara Ilyes
Front of House Staff

Denmark, ME
Molly Kruse
Experienced hospitality professional seeking team environment. Experience in fine dining, Omakase, Japanese, event coordination, social media, and hospitality. Fluent in French and Spanish.

Nashville, TN
Kannica Lor
Assistant General Manager

Los Angeles, CA
Matthew Rhoney
Sous Chef

Chesterfield, MI
Dean Boswell
Chef de Cuisine

Los Angeles, CA
Ivan Lee
Bar Manager

Los Angeles, CA
Brandon Villanueva
Chef de partie

Milpitas, CA
Tyler Pounds
Server

Los Angeles, CA
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