Bud & Marilyn's

Philadelphia, PA

American

Casual Dining

24 Employees on Culinary Agents

About

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud... Read more

Followers (133)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Frederick Tracy
    Bartender
    Philadelphia, PA
  • Demetri Debe
    Server
    Minneapolis, MN
  • See all
Open (5)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $17.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • Chef/Owner

    Marcie Turney

  • Chef de Cuisine

    Evan Turney