Gabriel Kreuther

Culinary Extern

Sommelier

Hospitality Professional

Culinary Instructor

Server Assistant

Resident Wine Expert

Chef/Manager

Bartender

To Whom It May Concern, I am currently employed at Le Bernardin in New York. I’m reaching out to you today with the hope of working with you and your team. During my time at le Bernardin, I have learned about various regions and their highly-regarded dishes. I am eager to explore the flavors and complexities of new cuisines. My hope is that while working with you, I will strengthen my knowledge and improve the foundations of my culinary techniques. You can reach me at the number or email listed below. Thank you for your time and consideration. [email protected] (929)410-2866

Sous Chef

Executive Sous chef

Guest Relations Manager