Gabriel Kreuther

Cook

Sous Chef

Lead Lind Cook

Hospitality Professional seeking to be part of a like-minded restaurant family, dedicated to growth and delivering unforgettable guest experiences. Bringing a positive attitude, excellent teamwork skills, and strong food, wine, and service knowledge to create exceptional dining moments.

Demi Chef de Partie

Server

Culinary Stagiaire

Assistant Sommelier, Floor Manager L'escale Restaurant

Head Chef

Junior Sous Chef

Legal Assistant

Sommelier