Gabriel Kreuther

41 W 42nd St, New York, NY 10036
French
Fine Dining
51-100 Employees • 188 Employees on Culinary Agents
1 Employee Recommendation

Followers (504)


Jenny Brodmerkel
Pastry Cook

Brooklyn, NY
Minjeong Jin
NYC, NY
Udi Alpert
Great Neck, NY
Swamini Mandlik
Line Cook

New York, NY
Edwin Rojas
Head Bartender / Server

New York, NY
HYUNGSUP LEE
Vallejo, CA
Daria Zhelezniakova
New York, NY
Matthew Chung
Chef de Partie

Commack, NY
Andrew Pagliuso
I'm a graduate of The Culinary Institute of America in Hyde Park with an Associate's Degree in Culinary Arts. I strive to do my best at every position I take on to become one percent better every day.

Hyde Park, NY
Jules Daniel
WAITER

New York, NY
Miloš Nedović
Line Cook

Novi Sad, Serbia
Cho kei Leung
Pastry Cook Intern

New York, NY