Gabriel Kreuther

Chef/Owner

Busser

Hospitality leader with extensive experience managing luxury Food & Beverage operations in internationally recognized hotels. Passionate about creating exceptional guest experiences while driving financial performance, operational excellence, and high-performing teams.

Degree of Culinary Management (Hons) UOW Malaysia KDU University College's student, currently looking for internship opportunities to fulfil the graduation requirements and also a long-term job to improve my culinary skills. Currently in Malaysia, will relocate if opportunities are available.

Captain

Chef

I have a strong passion for dessert. I want to gain experience in Pastry Cook through a J1 visa in the USA. I am currently living in Korea. I set it to New York because I couldn't set the location for Korea.