Gabriel Kreuther

41 W 42nd St, New York, NY 10036
French
Fine Dining
51-100 Employees • 188 Employees on Culinary Agents
1 Employee Recommendation

Followers (504)


Jiang Luo
Business Development Analyst and Culinary Manager

Long Island City, Queens, NY
Jiaji Ni
MBA/Management Analyst/Butcher OPT at Cote Korean Steakhouse

New York, NY
Aaron Lyman
Hyde Park, NY
NOAH GUSTAFSON
New York, NY
Lauren Mazzella
Pastry Sous Chef

New York, NY
Clara Bérard
Mâcon, France
Barbara Ilyes
Front of House Staff

Denmark, ME
Sahil Abraham
Pastry Cook

New York, NY
Ranjith Swaroop
Chef de Partie

Chennai, Tamil Nadu, India
romain Meignan
switzerland
Edwin Proano
Food is Life

Fort Lauderdale, FL
Botond Csernák
Restaurant Manager