Gabriel Kreuther

41 W 42nd St, New York, NY 10036
French
Fine Dining
51-100 Employees • 188 Employees on Culinary Agents
1 Employee Recommendation

Followers (504)


Kat Madson
Server

New York, NY
Carlos Leey
North Bergen, New Jersey
Ferhat Polat
Sous Chef

Angel Torres
confectioner supervisor

New York City, NY
Tsering Gyurmey
Breakfast Cook

Karren Derosa
Line Cook - Garde Manger, Fry Station

Richmond Hill, Queens, NY
Pablo Rojas
Owner-Operator & Hospitality Operations Consultant | Michelin Background | Multi-Unit & Food Hall Scaling and Operational Strategy

Teaneck, NJ
Alim Uddin
Glenmore Avenue, Brooklyn, NY
Stefan Neacsu
General Manager, Food & Beverage Director

Daniel Monteiro
Chef de partie

Paris, France
Elmar Hofer
Head Sommelier, WSET L3 and Italian Wine Ambassador. Currently working in the heart of the Italian Dolomites in the 3*** Michelin stared restaurant St. Hubertus-Hotel Rosa Alpina

San Cassiano, South Tyrol, Italy
muhammad Ahmed