Gabriel Kreuther
41 W 42nd St, New York, NY 10036
French
Fine Dining
Part of Gabriel Kreuther
51-100 Employees • 188 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | Jun 2018 | Present | ||||
| Captain | May 2022 | Present | ||||
| Pastry Chef de Partie | Jul 2023 | Present | ||||
| Poissonniere/ Chef de Partie | Jan 2024 | Present | ||||
| Captain | Jan 2024 | Present | ||||
| Line Cook | Apr 2024 | Present | Line Cook • Shukette • 2021—Present | |||
| Sommelier | May 2024 | Present | Bartender • Le Pavillon • Jun 2022—Present | |||
| Sous Chef | Jul 2024 | Present | ||||
| Captain | Jul 2024 | Present | ||||
| Chef de Partie | Sep 2024 | Present | Executive Chef & Founder • Off Days Supper Club • 2024—Present | |||
| Maitre D | Nov 2024 | Present | ||||
| Executive Chef | 2025 | Present | ||||
| Host | 2025 | Present | ||||
| Special Events Coordinator | Feb 2025 | Present | ||||
| Line Cook | Jun 2025 | Present | ||||
| Host | Aug 2025 | Present | ||||
| Restaurant Manager | Sep 2025 | Present | ||||
| Director of Wine & Beverage | Oct 2025 | Present | ||||
| Captain | Oct 2025 | Present | Server • Soho House • Mar 2025—Present | |||
| Pastry Cook | Jan 2026 | Present | Pastry Cook • Locanda • 2018—Present | |||
| Line Cook | Jan 2026 | Present | ||||
| Captain | Feb 2026 | Present | ||||
| Chef de Partie | Mar 2026 | Present | Chef de Partie • Saverne • Jan 2026—Present | |||
| Captain | Jan 2025 | Present | Captain • COCO’S AT COLLETE • Jan 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | 2022 | |||||
| Intern | Oct 2024 | |||||
| Bartender | Aug 2018 | Aug 2026 | ||||
| Host | Nov 2025 | Jul 2026 | ||||
| Sous Chef | Mar 2026 | Jul 2026 | Sous Chef • abc kitchen • Jul 2026—Present | |||
| Chef de Partie | May 2025 | Jun 2026 | Sous Chef • Le Crocodile • Jun 2026—Present | |||
| Line Cook | Nov 2023 | Mar 2026 | ||||
| Line Cook | Nov 2025 | Mar 2026 | Chef de Partie • Nick & Toni's Restaurant • May 2026—Aug 2026 | |||
| Chef de Tournant | Apr 2025 | Jan 2026 | Sous Chef • Le Café Louis Vuitton • Jan 2026—Present | |||
| Captain | 2024 | 2026 | Assistant Restaurant Manager • Evelina • 2026—Present | |||
| Sous Chef | 2024 | 2026 | ||||
| Sommelier | 2025 | 2026 | ||||
| Dishwasher | 2025 | 2026 | ||||
| Culinary Stage | 2026 | 2026 | Private Chef • private • 2026 | |||
| Culinary Externship | Sep 2025 | Dec 2025 | Line Cook • HUMM • Aug 2026—Oct 2026 | |||
| Pastry Cook | Oct 2024 | Nov 2025 | ||||
| Chef de Partie | Jul 2025 | Nov 2025 | ||||
| Restaurant Manager | Jan 2024 | Aug 2025 | General Manager • The Twenty Two - New York • Oct 2026—Present | |||
| Chef de Partie | Jun 2024 | Aug 2025 | Chef de Partie • DANIEL • Sep 2025—Present | |||
| Maitre d’ | Oct 2024 | Jul 2025 | Territory Sales Executive • Medical Diagnostic Laboratories • Aug 2025—Jun 2026 | |||
| Chef de Partie | Jul 2024 | May 2025 | Chef de Partie • SAGA • Jul 2025—Present | |||
| Assistant Server | Aug 2015 | Apr 2025 | Server Assistant • Restaurant Yuu • Present | |||
| Sous Chef | Sous Chef • Frasca Hospitality Group | |||||
| Captain | General Manager • Red Paper Clip • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




