Gabriel Kreuther
41 W 42nd St, New York, NY 10036
French
Fine Dining
Part of Gabriel Kreuther
51-100 Employees • 188 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Prep Cook | May 2026 | Present | ||||
| Executive Sous Chef | Jun 2026 | Present | ||||
| General Manager | Jun 2026 | Present | Food and Beverage Director • Hilton Universal City • 2021—Present | |||
| General Manager | Jun 2026 | Present | General Manager • Gategroup • 2024—Present | |||
| General Manager | Jun 2026 | Present | ||||
| Bartender | Jun 2026 | Present | Bartender • Temperance Wine Bar • May 2024—Present | |||
| Culinary Stagiaire | Jul 2026 | Present | Kitchen Manager • Foode • 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Wine Consultant | 2022 | 2025 | Owner • Raj Vine Consulting • Jan 2008—Present | |||
| Prep Cook | Jan 2024 | Dec 2024 | Prep Cook • Boro Brine • Jan 2026—Present | |||
| Service Director | Feb 2022 | Nov 2024 | General Manager • il Buco Alimentari & Vineria • Nov 2024—Present | |||
| Maitre D | Jul 2023 | Nov 2024 | Front of House Manager • The Twenty Two New York • 2024—Present | |||
| Assistant Sommelier | Jan 2024 | Nov 2024 | Kitchen Server • Per Se • Jul 2026—Present | |||
| Lead Host | Jun 2023 | Oct 2024 | Support Staff • Gramercy Tavern • Mar 2025—Present | |||
| Stagier | Sep 2024 | Sep 2024 | Chef de Partie • Sunny's • Apr 2025—Present | |||
| Sous Chef | Jul 2021 | Jul 2024 | Chef de Cuisine • Arvine • Aug 2025—Present | |||
| Sous Chef | Jul 2021 | Jul 2024 | Chef de Cuisine • Arvine • Aug 2025—Present | |||
| Meat Roast | Aug 2022 | Jul 2024 | ||||
| Chef de Partie | May 2024 | Jul 2024 | CIA Master’s Intern • The French Laundry • Sep 2025—Present | |||
| Line Cook | Oct 2022 | Jun 2024 | Sous Chef, Head Chef • Resident Private Dining • May 2024—Present | |||
| Maitred’ | Mar 2023 | Jun 2024 | Assistant Restaurant Manager • Captiaine • Jun 2026—Present | |||
| Lead Chef de Partie | May 2023 | May 2024 | Executive Catering Chef • Sodexo • May 2024—Present | |||
| Line Cook (Externship) | Mar 2024 | May 2024 | Line Cook • Koloman • May 2024—Present | |||
| Chef de Partie | Oct 2022 | Apr 2024 | Sous Chef • The Horse Shoe Farm • Jun 2025—Present | |||
| Host | Apr 2023 | Mar 2024 | Customer Care Agent • Odity: Valentino • Sep 2024—Present | |||
| Hostess | Jul 2023 | Jan 2024 | ||||
| Captain | May 2023 | Dec 2023 | Restaurant General Manager • Drift In • Dec 2025—Present | |||
| Stagiaire | Dec 2023 | Dec 2023 | Executive Chef • Rosa Wine Lounge • Apr 2025—Present | |||
| Corporate Sales and Private Dining Manager | Mar 2022 | Nov 2023 | Events Director • Loring Place • Feb 2025—Jun 2026 | |||
| Captain | Mar 2016 | Oct 2023 | Captain • Café Boulud • Nov 2023—Present | |||
| Executive Director of Operations | Mar 2021 | Jul 2023 | General Manager • Buddakan - New York • Aug 2025—Present | |||
| Hostess & Reservationist | May 2023 | Jul 2023 | Founding Account Manager • The Incubators • Jan 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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