The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | 2017 | 2018 | Senior Cook-Banquets • Harrah's Cherokee Casino Resort • Apr 2023—Present | |||
| Pastry Cook | Jun 2016 | Nov 2017 | Pastry Chef • Diamond Jack • Sep 2022—Present | |||
| Pastry Cook | Jun 2016 | Nov 2017 | Catering Cook • Gourmaze Dining • 2022—Present | |||
| Sous Chef | May 2016 | Oct 2017 | Chef de Cuisine • Osteria Stella • Nov 2022—Present | |||
| Sous Chef | 2017 | 2017 | Chef de Cuisine • Rhubarb • Jan 2019—2020 | |||
| Bartender | Feb 2014 | Apr 2016 | Head Bartender • The Little Nell • Nov 2016—Present | |||
| Internship | Jan 2016 | Apr 2016 | Executive Sous Chef • Donetto • 2019—2020 | |||
| Sous Chef | Feb 2013 | May 2014 | Sales Associate • The Raleigh Wine Shop • Aug 2014—Present |
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