Randy's Donuts - Inglewood

Began in 1952; our iconic bakery is known for making the best handmade donuts in the country for over 60 years. We make donuts that people love; our donuts stand out because we make all donuts by hand; no two donuts are exactly alike. We use only the finest baking ingredients in the world. The best ingredients coupled with expert bakers and our Randy's secret mixes, produces a donut that is fluffier airier, larger and stays fresh longer. WE GO OVER THE TOP to put as much chocolate, maple, cream fillings, or other toppings as the donuts can possibly hold. You never have to ask, "WHERES THE ICING."