Wayan - New York
20 Spring St, New York, NY 10012, USA
French, Indonesian, Asian, Southeast Asian
Restaurant Group, Casual Dining, Fine Dining
Part of CV Restaurant Group
51-100 Employees • 61 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | 2019 | Present | ||||
| Sous Chef | Jan 2019 | Present | Chef de Partie • Jean-Georges • Jun 2017—Present | |||
| Head Server | May 2019 | Present | ||||
| Line Cook | May 2019 | Present | ||||
| Bartender, Barback, Food Runner and Busser | Jan 2020 | Present | ||||
| Line Cook | Mar 2022 | Present | ||||
| Line Cook | Jan 2023 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Line Cook | 2024 | Present | Server / Host / Food Runner • SUGARFISH by Sushi Nozawa - Flatiron • Jan 2022—Present | |||
| Line Cook | Sep 2024 | Present | ||||
| Server | Sep 2025 | Present | ||||
| Maitre D | Oct 2025 | Present | ||||
| Sous Chef | Jun 2026 | Present | Line Cook • abcV • Apr 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server-Bartender | Apr 2025 | Oct 2026 | ||||
| Sous Chef | May 2025 | May 2026 | Line Cook • Graciela • Jun 2026—Present | |||
| Line Cook | Sep 2024 | Jan 2026 | Junior Sous Chef • Wayan Miami • Jan 2026—May 2026 | |||
| Back of House Staff | Nov 2024 | Oct 2025 | Back of House Team Member • Frita Batidos Brooklyn • Oct 0000—Present | |||
| Server | Apr 2025 | Sep 2025 | Server • abc kitchens • Sep 2025—Present | |||
| Bar Prep / Barback Assistant | Sep 2023 | May 2025 | Barback / Bar Prep • Jade & Clover • Jun 2025—Present | |||
| Assistant General Manager | Mar 2023 | Jan 2025 | Floor Manager • The Core Club • Jun 2022—Present | |||
| Restaurant Manager | 2025 | 2025 | Food and Beverage Manager • Tradicionale - Comida Filipina • Feb 2026—Present | |||
| Line Cook | Apr 2023 | Oct 2024 | Line Cook • JoJo by Jean-Georges • Oct 2024—Present | |||
| Line Cook | Sep 2023 | Sep 2024 | ||||
| Sous Chef | May 2024 | Sep 2024 | Chef de Partie • INDIENNE • Jan 2025—Present | |||
| Line Cook | May 2024 | Aug 2024 | Line Cook • Kiko • Oct 2024—Present | |||
| Head Bartender | May 2024 | Aug 2024 | ||||
| Server | Feb 2021 | Jun 2024 | ||||
| Server | Jul 2023 | Dec 2023 | Server • Rule of Thirds • May 2024—Sep 2025 | |||
| Lead Bartender | Apr 2023 | Sep 2023 | Lead Bartender/Bar Manager • Selune • Apr 2025—Present | |||
| Line Cook | Nov 2021 | Aug 2023 | plancha • Old Mates Pub • Jun 2025—Sep 2025 | |||
| Line Cook | Dec 2022 | Jun 2023 | Executive Chef • Uptown Gaming Bar and Lounge • Apr 2024—Present | |||
| Server | Jan 2023 | Jun 2023 | Artist Relations • Avant Gardner • Aug 2022—Present | |||
| Sous Chef | Jun 2022 | Mar 2023 | Expeditor • Indian Accent • Jan 2025—Present | |||
| Assistant General Manager | Jul 2018 | Feb 2023 | Service Bartender • Wayan Ma-de Out East • May 2026—Sep 2026 | |||
| Line Cook | Nov 2021 | Feb 2023 | ||||
| FOODRUNNER/BACKWAITER | Dec 2022 | Feb 2023 | Server • Rule of Thirds • May 2023—Present | |||
| Food Runner | Apr 2022 | Jan 2023 | Server • Flatiron Restaurant |
Do you work here or have you worked here? Add yourself to this business's employee list.
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