Wayan - New York
20 Spring St, New York, NY 10012, USA
French, Indonesian, Asian, Southeast Asian
Restaurant Group, Casual Dining, Fine Dining
Part of CV Restaurant Group
51-100 Employees • 61 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Tournant Chef and line cook management | Jul 2021 | Dec 2022 | Runner/Busser • Torishin • Jan 2021—Present | |||
| Chef de Partie | Mar 2021 | Nov 2022 | Food Safety Consultant • Early Warning Food Service Solutions Corp. / The Food Safety Mentor • Jul 2026—Present | |||
| Server | May 2022 | Nov 2022 | Server • Out East • Jun 2024—Sep 2024 | |||
| Line Cook | Aug 2022 | Oct 2022 | Sous Chef • Port Sa'id • Jun 2024—Present | |||
| Line Cook | Jan 2022 | Jul 2022 | Chef de Partie • Frenchette • Dec 2023—May 2024 | |||
| Hostess | Mar 2022 | May 2022 | Associate Markets Reporter • CNBC, New York • Jan 2023—Present | |||
| Waiter / Waitress | Feb 2018 | Apr 2022 | Cocktail Server • Castell Rooftop Lounge • Apr 2022—Mar 2023 | |||
| Culinary Externship | Jan 2022 | Apr 2022 | Line Cook • Oiji Mi • Sep 2023—Jan 2025 | |||
| Sous Chef | Mar 2021 | Mar 2022 | Chef de Cuisine • Restaurants at CORE Club • Apr 2025—Dec 2025 | |||
| Bar & Operations Manager | 2019 | 2022 | Bar Lead • Cafe Stella • Sep 2023—Present | |||
| Dishwasher | Oct 2019 | Dec 2021 | Line Cook • Grand Banks • Apr 2022—Present | |||
| Line Cook | Apr 2021 | Jul 2021 | Executive Sous Chef • Pig & Khao - Lower East Side • Mar 2024—Present | |||
| Line Cook | Apr 2021 | Jul 2021 | Executive Sous Chef • Pig & Khao - Lower East Side • Mar 2024—Present | |||
| Bartender | Jan 2019 | Mar 2021 | Head Bartender • Fausto • Mar 2024—Present | |||
| Lead Line Cook | 2019 | 2021 | Line Cook • Alimento • 2023 | |||
| Sous Chef | 2020 | 2021 | Private Dining Chef • Le Jardinier • Aug 2024—Present | |||
| Pastry Prep Cook | Sep 2020 | Dec 2020 | Chef Tournant • Reserve Cut • Oct 2021—Present | |||
| Dishwasher | Nov 2019 | Mar 2020 | ||||
| Line Chef | May 2019 | Jan 2020 | Sous Chef • Morimoto PA • Sep 2025—Present | |||
| Dishwasher | Nov 2019 | Jan 2020 | ||||
| Chef de Cuisine | 2019 | 2020 | ||||
| Prep Cook | Aug 2019 | Nov 2019 | Grill Cook, Food Preparer • Bareburger • Jun 2014—Present | |||
| Food Runner | Apr 2019 | Sep 2019 | ||||
| Server | Jan 2019 | May 2019 | Events Manager • Bottino • Oct 2019—Present |
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