We are dedicated to providing a unique dining experience that prioritizes our customers, team, and community while minimizing our environmental impact. In addition to dine-in,...
Read moreWe are dedicated to providing a unique dining experience that prioritizes our customers, team, and community while minimizing our environmental impact. In addition to dine-in, we offer takeout, a biodynamic wine shop, and private dining and catering services. We actively listen to and respect the needs of our customers and work alongside suppliers, neighbors, small businesses, writers, and advocates who share our values and commitment to success.
As a nationally recognized #goodfood100 restaurant, we pride ourselves on our local, ethical, and sustainable sourcing practices. Our team is fairly compensated with a livable wage, ensuring that our staff's well-being is not dependent on tip percentages. By adding an inclusive hospitality charge to each menu-based purchase, our customers directly contribute to our mission of fostering a more equitable food system for all.
We believe in the power of collaboration and community engagement, and we strive to maintain successful working relationships with friends, family, neighbors, chefs, food writers, activists, and farmers. Through open communication and constructive feedback, we continuously work to improve our performance and create enjoyable, mutually beneficial experiences for everyone involved.
At Folk, every dollar spent has a positive impact on our ecosystem, including our sources, team, community, customers, and the environment. By sourcing responsibly grown provisions, supporting local organic and handmade products, and paying fair prices to our partners and team members, we are committed to creating a more equitable and sustainable future for the food industry. Your continued support is vital in helping us achieve our goals, and we are grateful and honored to serve you each and every day.
