Wood Restaurant

Chef de Cuisine

Prep Cook

Barback

Dynamic Hospitality Manager with 8 years of experience in Chicago’s premier dining institutions, including Alinea and the Chicago Athletic Association. From managing the floor at Cherry Circle Room to overseeing multi-concept event programming for Land & Sea Dept, I bring a comprehensive background in team leadership, operational logistics, and elite guest service. Passionate about culinary excellence and organizational efficiency.

Chef

Bread Baker

Bartender

Sous Chef

Line Cook

Sous Chef

Sous Chef

line cook