La Pecora Bianca - Bryant Park

Specializing in Fine Dining, Mixology & Wine Pairing

Assistant Chef / Sous Chef / Food Expeditor (Expo) / Server

Food Runner

Front of House Professional | Server & Host

Server

Experienced bartender with 5+ years across New York City's most demanding hospitality environments — high-volume airport dining, upscale nightlife, and hotel bar programs. Currently bartending at Bar Rocco inside Kimpton Era Midtown, where I execute a craft cocktail program under Apicci Hospitality Group alongside James Beard Award-winning Chef Rocco DiSpirito's team. Known for combining speed and craft under pressure, strong upselling instincts, and consistent performance in high-ticket, guest-facing settings. Fluent in English and Spanish.

Server

Brand Ambassador

Crew Member / Team Member