Colita
5400 Penn Ave S, Minneapolis, MN 55419, USA
Barbecue, Mexican
Fine Dining, Upscale Casual
Part of Restaurants by Daniel del Prado
26-50 Employees • 11 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jul 2020 | Aug 2023 | Lead Server • Soigne Hospitality (Demi & Spoon and Stable) • Sep 2023—Jun 2026 | |||
| Executive Chef | Jun 2019 | Oct 2022 | ||||
| Executive Chef | Aug 2021 | Sep 2022 | Executive Chef • South Fork Grille El Dorado Hills | |||
| Line Cook | Jun 2021 | Aug 2022 | Chef • Agriturismo Le Radici • Apr 2024—Jul 2024 | |||
| General Manager | Jan 2021 | Mar 2022 | General Manager of Restaurants • Rand Tower Hotel • Jul 2022—Present | |||
| Server | May 2021 | Nov 2021 | Server • The New Schnitzel House • Jul 2023—Jun 2024 | |||
| Host | Sep 2018 | Jul 2021 | Server • Paris Dining Club • Nov 2022—Present | |||
| Bar Manager | Oct 2018 | Jun 2021 | Bartender • The Whiskey Brooklyn • Oct 2024—Present | |||
| Server | Aug 2018 | Sep 2020 | Server • Myriel • Jun 2025—Present | |||
| Pastry Sous Chef | Aug 2018 | Apr 2019 | Executive Pastry Chef • Deborah Miller Catering & Events • Feb 2025—Present | |||
| Bartender | Aug 2018 | Apr 2019 | Sommelier • estela • May 2021—Mar 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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