ESquared Hospitality
950 3rd Ave, New York 10022
Restaurant Group
Part of BLT Restaurant Group
36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jun 2012 | Present | ||||
| Super Captain | Mar 2014 | Present | ||||
| Chef de Cuisine | Jun 2014 | Present | ||||
| Assistant General Manager | Mar 2015 | Present | ||||
| Corporate Pastry Chef | Feb 2016 | Present | ||||
| Assistant Director of Operation | Nov 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Hostess | 2021 | 2024 | Maitre D • Quality Branded • Jul 2024—Present | |||
| Operations Manager | Sep 2014 | Aug 2021 | Content Creator • Freelance • 2016—Present | |||
| Captain Server | Aug 2015 | Mar 2020 | Captain Server • BLT Steak - New York • Aug 2020—2022 | |||
| Event Manager | 2018 | 2020 | Consultant and Freelance Events Manager • Self-employed • 2023—Present | |||
| Director of Operations | Mar 2012 | Jul 2019 | General Manager • José Andrés Group - Washington D.C. • Aug 2024—Present | |||
| Maitre’d/ Office Admin | Oct 2017 | May 2019 | Office Manager • Diamond Dealers Club • 2024—2026 | |||
| General Manager | 2015 | 2019 | Operating Partner • P.F. Chang's China Bistro • 2021—2024 | |||
| Executive Sous Chef | May 2018 | Oct 2018 | ||||
| Sous Chef | Aug 2016 | Sep 2018 | Banquet Chef/ Chef De Cuisine • 1Hotel Hanalei Bay • Aug 2024—Present | |||
| Internship | Jun 2018 | Aug 2018 | Contributing Writer • Strike Magazine • Oct 2018—Present | |||
| Director of Private Events | 2017 | 2018 | Chef de Partie • Double Dragon • 2024—Present | |||
| Event Manager | Dec 2013 | Nov 2015 | Senior Events Manager • Arlo Hudson Square Hotel / Harold's Meat + Three • Aug 2016—Present | |||
| Training Coordinator/Captain/IRD Reservationist | Apr 2014 | May 2015 | Manager/Accounts Administrator • Greene Street Enterprises • May 2015—Present | |||
| Waiter / Waitress | 2012 | 2015 | Waiter / Waitress • Kyma Flatiron • 2022—Present | |||
| Guest Services Manager | Jun 2014 | Nov 2014 | Senior Director of Catering • Compass Group North America Charlotte • Aug 2025—Present | |||
| Assistant General Manager | May 2013 | Oct 2014 | General Manager • Brasserie Cognac East • Oct 2014—Present | |||
| Restaurant Manager | Aug 2013 | Sep 2014 | Bar Manager • The Milling Room • Sep 2014—Present | |||
| Marketing Intern | May 2014 | Aug 2014 | F.A.R.M.S Apprentice • Blue Hill at Stone Barns • Jun 2017—Present | |||
| Operations Assistant | Jan 2012 | Jun 2014 | Executive Assistant/ PR/ Events • Juni • Aug 2012—Present | |||
| Server/Trainer | Jun 2012 | Jun 2014 | Bartender/Server • Knock Restaurant and Bar • Oct 2022—Mar 2023 | |||
| Assistant General Manager | Oct 2012 | Feb 2014 | General Manager • Hakkasan/Light Group • Sep 2014—Present | |||
| Floor Manager | Jul 2013 | Dec 2013 | Captain/Front Server • Fiolina Boca Raton | |||
| Assistant General Manager | May 2012 | Nov 2013 | General Manager • Kinship • Nov 2018—Present | |||
| Restaurant Manager | Jun 2012 | Oct 2013 | Restaurant Manager • The Wayfarer • Jun 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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