Portale Restaurant
126 W 18th St, New York, NY 10011, United States
Italian
Upscale Casual
51-100 Employees • 56 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Sep 2019 | Present | Sous Chef • Carbone • Apr 2018—Present | |||
| Line Cook | Nov 2019 | Present | ||||
| Wine Director | Apr 2021 | Present | Wine Consultant • Independent Wine Consultant • Jan 2011—Present | |||
| Line Cook | Mar 2022 | Present | ||||
| Server/Bartender | Apr 2023 | Present | ||||
| Pastry Junior Sou Chef | 2024 | Present | ||||
| Server | May 2024 | Present | ||||
| Waiter / Waitress | May 2024 | Present | ||||
| Server | Jul 2024 | Present | ||||
| Hostess | Apr 2025 | Present | ||||
| Busser | Jun 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | 2024 | |||||
| Assistant General Manager, Bar Director | Feb 2024 | Jun 2026 | Floor Manager • Grand Brasserie • Oct 2026—Present | |||
| Host | Sep 2024 | Oct 2025 | Maître’d • CROWN CLUB - BARCLAY’S CENTER • Nov 2024—Jan 2026 | |||
| Head Sommelier | Feb 2024 | Sep 2025 | Sommelier • ilili New York • Oct 2025—Present | |||
| Server | May 2023 | May 2024 | Captain • Ai Fiori • Jan 2020—Present | |||
| Sommelier | Feb 2023 | Mar 2024 | Sommelier • Manhatta • Mar 2026—Present | |||
| Pastry Chef | Jan 2023 | Jan 2024 | ||||
| Executive Pastry Chef | Apr 2023 | Jan 2024 | ||||
| Senior Sous Chef | May 2020 | Jun 2023 | CDC • Sartiano's • May 2022—Present | |||
| Barback | Jul 2021 | Jun 2023 | Assistant Server • Coco's at Colette • Jul 2023—Present | |||
| Captain | Aug 2021 | Jun 2023 | Captain • Red Horse by David Burke - Bernards Inn • Jul 2024—Dec 2025 | |||
| Server | Sep 2021 | Mar 2023 | Behavior Technician • BehaviorSpan • Jul 2024—Present | |||
| Pastry Sous Chef | May 2022 | Jan 2023 | Sous Chef • Vinnie's Pizzeria • Sep 2024—Present | |||
| Server | 2020 | 2023 | Server • Libertine • 2023—2025 | |||
| Server | Nov 2021 | Dec 2022 | Server / Bartender • Della's Wine Bar • Oct 2023—Present | |||
| Bartender, Server | Oct 2021 | Sep 2022 | Bartender, Server • San Sabino • Mar 2024—Present | |||
| Culinary Externship | May 2022 | Aug 2022 | Event Chef • James Beard Platform • Oct 2024—Present | |||
| Server | Sep 2021 | Jul 2022 | Server • PUBLIC Hotel - New York • Feb 2022—Present | |||
| Pastry Cook | Oct 2021 | May 2022 | Executive Pastry Chef • The Corner Bay Ridge • Jun 2024—Present | |||
| Server | Oct 2019 | Mar 2022 | ||||
| Line Cook | Nov 2021 | Mar 2022 | Catering Cook • Olivier Cheng Catering and Events • Apr 2022—Present | |||
| Server | Oct 2019 | Jan 2022 | Captain • Empellón • Jan 2023—Nov 2023 | |||
| Captain Server | 2022 | Captain Server • Vallata New York • 2023 | ||||
| Executive Sous Chef | Apr 2021 | Dec 2021 | Chef de Cuisine • Ipanema Restaurant • Jan 2022—May 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
