OCTAVIA

Research & Development Chef with emphasis on pasta.

Food & Restaurant Specialist progressing the industry through creative approaches to people, marketing, and operations. Opera Singer, Writer, Activist, Conversation Maker.

Chef de Partie - Laguna Beach, California.

Server

Experienced and Driven Executive Pastry Chef with 6 Years of Professional Experience

Owner

Sous Chef

Chef De Partie

Hospitality maven with over 4 years' experience in chef/owner restaurants across range of cuisine and dining concepts. Currently open to roles as a Service Manager, Server/Lead Server, Event Manager, Fine Dining Host/Reservationist, or other role that would offer a new challenge and learning opportunity.