Dirt Candy
86 Allen Street, New York, NY 10002, United States
New American, Vegan / Vegetarian
Fine Dining
Part of Restaurants by Chef Amanda Cohen
26-50 Employees • 68 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant Server | Jul 2019 | Mar 2020 | Server • Atomix • Aug 2023—Jun 2024 | |||
| Dishwasher | Sep 2019 | Mar 2020 | ||||
| Line Cook | Sep 2019 | Mar 2020 | Executive Sous Chef • Bridgetown Roti • Aug 2024—Present | |||
| Server Assistant | Nov 2019 | Mar 2020 | Server Assistant • The Fulton by Jean-Georges • Jul 2024—Present | |||
| Bar Manager | Sep 2017 | Jan 2020 | Bartender • abc cocina • Jul 2024—Present | |||
| Server | 2018 | 2020 | ||||
| Line Cook | 2019 | 2020 | Chef de Cuisine • Cadence • 2021—2022 | |||
| Line Cook | Oct 2018 | Nov 2019 | Head Bartender • The Standard, High Line • Apr 2022—Present | |||
| Server | Apr 2019 | Sep 2019 | ||||
| Prep Cook | Jun 2018 | Aug 2019 | ||||
| Brunch Manager | Aug 2018 | Jul 2019 | Sous Chef • Greene Grape Provisions • Oct 2022—Present | |||
| Server | Jun 2016 | Mar 2019 | Bartender • Black Forest Brooklyn - Smith Street • Jul 2024—Present | |||
| Line Cook | May 2017 | Mar 2018 | Lead Line Cook • Butcher and Bee Charleston SC • Jul 2018—Present | |||
| Prep Cook | Mar 2017 | Feb 2018 | Catering Cook • Ryan Brown Catering New York • Apr 2016—Present | |||
| Line Cook | Jun 2017 | 2018 | ||||
| Prep Cook | 2018 | 2018 | ||||
| Culinary Extern | Sep 2017 | Nov 2017 | Catering Chef • Great Performances • Apr 2018—Present | |||
| Line Cook | Feb 2016 | Oct 2017 | Assistant General Manager • Roberta's Bushwick • May 2026—Present | |||
| Line Cook | May 2017 | Sep 2017 | Kitchen Server • Per Se • Oct 2019—Jun 2020 | |||
| Bartender | Jul 2016 | Aug 2017 | Bartender • The Farm on Adderley • Feb 2019—Present | |||
| Service Director, Wine Program Director | Aug 2015 | Feb 2017 | Head of Data Operations, Marketing Strategy, & Sales Enablement • Madison Park Group • Oct 2020—May 2023 | |||
| Line Cook | 2016 | 2017 | Sous Chef • Atheneum Suite Hotel • 2023—2024 | |||
| Pastry Chef | Jul 2016 | Aug 2016 | Personal Chef • Contract / Free lance • Feb 2007—Present | |||
| Lead Line Cook | Mar 2014 | Feb 2016 | Executive Chef • SkyChefs - Philadelphia • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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