Knife Pleat
3333 S Bristol St, Costa Mesa, CA 92626, USA
French
Fine Dining
26-50 Employees • 28 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server Assistant | May 2019 | Present | ||||
| Sous Chef | May 2019 | Present | ||||
| Captain | Jun 2019 | Present | ||||
| Front Server | Jun 2019 | Present | ||||
| Line Cook | Nov 2019 | Present | ||||
| Server/Bartender | Nov 2023 | Present | ||||
| Line Cook | Apr 2024 | Present | ||||
| Line Cook | Jun 2024 | Present | Grill Cook • Steak 48 Del Mar • Nov 2023—Present | |||
| Chef de Partie/Line Cook | Sep 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Jan 2026 | Mar 2026 | Pastry / Lamination • Nonna Mercato • Apr 2026—Present | |||
| Pastry Cook | Jan 2026 | Mar 2026 | Lamination, Cakes, Pastry • Nonna Mercato • Apr 2026—Present | |||
| Junior Sous Chef | Nov 2023 | Nov 2025 | Sous Chef • VII by Selannes • Nov 2025—Present | |||
| Assistant Pastry Chef | Aug 2024 | Jul 2025 | ||||
| Maitre D' | Mar 2024 | Jun 2025 | ||||
| Maitre D' | Mar 2024 | Jun 2025 | ||||
| Line Cook | Oct 2023 | Feb 2025 | Chef de Partie • San Ho Won • Aug 2025—Present | |||
| Prep Cook | May 2024 | Nov 2024 | Prep Cook • RH Newport Beach | The Gallery at Fashion Island • Mar 2025—Jul 2025 | |||
| Jr. Sous | 2021 | 2024 | ||||
| Chef de Partie/Tournade | 2024 | 2024 | Chef de Partie/Tournade • Olive & Rose • 2025—2025 | |||
| Chef de Partie | Mar 2022 | Dec 2023 | Cook • Valle Restaurant • Jun 2024—Present | |||
| Pastry Cook | Sep 2023 | Dec 2023 | ||||
| Pastry Cook | Mar 2023 | Sep 2023 | Baker • Matt & Nat Bakery • Jan 2024—Feb 2025 | |||
| Pastry Cook | Jan 2023 | May 2023 | ||||
| Server and Expo | Sep 2021 | Mar 2022 | Dining Server • Las Brisas • Sep 2020—Present | |||
| Line Cook | Feb 2021 | Dec 2021 | Sous Chef • Petrossian at Tiffany & Co. - South Coast Plaza • Jan 2022—Dec 2024 | |||
| Sous Chef | Mar 2019 | Dec 2020 | Executive Chef • Il Girasole • Feb 2025—Present | |||
| Server | Feb 2020 | Mar 2020 | Server • Rubirosa Ristorante • May 2023—Present | |||
| Food Runner/Busser | May 2019 | Oct 2019 | Server • kodō • May 2022—Oct 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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