The Dandelion

124 South 18th Street, Philadelphia, PA, United States

British

Gastro Pub, Bar / Lounge, Casual Dining

11-25 Employees • 62 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

The Dandelion, a sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine, located just steps from Philadelphia’s bustling Rittenhouse Square.... Read more

Followers (99)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • John Paidas
    Executive Chef
    Philadelphia, PA
  • Abigail Olson
    Junior Sous Chef
    Chicago, IL
  • See all
Open (3)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Anton Bolling
    Executive Chef
    Fiola Mare
Employees (62)
  • Renee Taddeo
    Captain / Lead Server
    Apr 2013—Present
  • ken omori
    Executive Sous Chef
    Apr 2014—Present
  • Matt Sheppeck
    Barback
    Mar 2016—Present
  • Current (8) 
     Former (54)