Morgan’s Pier is Philadelphia’s Backyard Beer Garden. With outdoor seating for up to 500 people against the backdrop of the Delaware River Waterfront, guests can enjoy the best of casual eats by highly acclaimed chefs, craft beer, wine and cocktails, entertainment and events all in one place. Each season, the restaurant invites a different celebrated chef to take over the kitchen with their own version of a chef-hosted backyard barbecue, allowing a larger population of Philadelphia and its visitors to enjoy the casual cuisine while soaking up the outdoors and its scenery just steps from the Ben Franklin Bridge. In 2015, Morgan's Pier was named "Most Popular Bar in Pennsylvania" by Buzzfeed.
Break Bread with the Best in the Industry...
With a career at Morgan’s Pier, FCM Hospitality’s largest venue, you’ll get hands-on experience that spans the full cycle of a restaurant’s life in just one season! With positions that range from FOH operations to marketing and entertainment management, we’ll match your strengths with our programs and special projects. And, you’ll be surrounded by industry veterans who will grow your network as well as help you gain the right skills and strategies for your career.
Taste the Satisfaction of Loving What You Do...
Morgan’s Pier is high volume and high intensity, but working outdoors on the waterfront at one of the city’s most beloved places to be during the summer can have its perks too! We’ll keep you on your toes but you’re sure to love it.
