TZUCO

720 North State Street, Chicago, IL
French, Mexican
Upscale Casual, Fine Dining, Bakery / Patisserie
26-50 Employees • 63 Employees on Culinary Agents

Followers (43)


Janeida Rivera
Experienced Server | 5 years | Dog loving, Performing Poet & Extrovert Server

Chicago, IL
Zaidil Herrera
Chicago, IL
Michael Robinson
Sommelier/ Captain

Chicago, IL
Isabella Townsend
Pastry Cook / Line Cook

Chicago, IL
Colin O' Dwyer
Bartender, Server, and Future Physician that aims to bring the same 'Unreasonable Hospitality' we strive for in restaurants to the world of healthcare.

Chicago, IL
Alan Vazquez
Dynamic Hospitality Professional with 15+ years of progressive experience in high-volume food & beverage operations, team leadership, and guest experience management. Proven ability to drive revenue growth through strategic upselling, efficient inventory control, and exceptional customer relationship management. Bilingual (English/Spanish) leader who thrives in fast-paced environments, consistently exceeding service standards while mentoring teams and optimizing operational workflows. Seeking to leverage extensive hospitality management expertise in a leadership role.

Chicago, IL
Monica Bustos
Manager

Chicago, IL