TZUCO
720 North State Street, Chicago, IL
French, Mexican
Upscale Casual, Fine Dining, Bakery / Patisserie
Part of SOMOS Hospitality
26-50 Employees • 63 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2021 | Apr 2022 | Bar Lead • Dove’s Luncheonette • Apr 2022—Oct 2025 | |||
| Chef de Partie | Jan 2020 | Mar 2022 | Sous Chef • Valhalla • Sep 2025 | |||
| Bartender | Mar 2020 | Mar 2022 | Bartender • Bernard’s • Aug 2024—Present | |||
| lava vajillas | Apr 2021 | Mar 2022 | ||||
| Prep Cook | Mar 2022 | Mar 2022 | Internship • Four Seasons Hotel Chicago • Jul 2022—Sep 2022 | |||
| Stage | Jan 2022 | Feb 2022 | Lead Line Cook • Porto • Aug 2022 | |||
| Bartender | 2022 | Captain • EsmeBy Jenner Tomaska • 2024—Present | ||||
| Chef | Jun 2020 | Oct 2021 | Chef • Porto Chicago • Oct 2019—Mar 2023 | |||
| Host | Oct 2020 | Sep 2021 | Maitre D • Leña Brava • Sep 2024—Present | |||
| Pastry Apprentice | May 2021 | Sep 2021 | Pastry Chef de Partie • Adalina • May 2023—Present | |||
| Hostess | May 2021 | Sep 2021 | Brand Ambassador • Parade • Sep 2021—Present | |||
| Server / Hospitality Team | May 2021 | Jun 2021 | Server / Front of House • Aikana Chicago • Feb 2022—Apr 2022 | |||
| Chef de Cuisine | Apr 2020 | May 2021 | Chef / owner • Five o four kitchen • Feb 2024—Present | |||
| Server | Feb 2021 | May 2021 | General Manager • Bar Poca Madre • Jan 2025—Present | |||
| Manager/ Server | 2019 | 2021 | Server/ Corporate Trainer • Prime & Provisions • 2021—Present | |||
| Cook I | 2021 | 2021 | Line Cook • YELLOW - Union Market • Oct 2023—Present | |||
| Line Cook | Dec 2019 | Dec 2020 | Line Cook • Nobu Chicago • Oct 2025—Present | |||
| Server | Aug 2020 | Nov 2020 | Server • The Duck Inn • May 2024—Present | |||
| Executive Sous Chef | Aug 2019 | Sep 2020 | Banquet Chef • Compass Group • Dec 2021—Present | |||
| Bar Manager | Aug 2019 | Jul 2020 | Mixologist • Cebu Bar and Grill • 2019—Present | |||
| Line Cook | Nov 2019 | Jun 2020 | Prep Cook • Virtue Restaurant • May 2021—Present | |||
| Line Cook | Sep 2019 | May 2020 | Fish Cook • Straight Wharf Restaurant • May 2021—Oct 2021 | |||
| Bartender/Bar Supervisor | Sep 2019 | May 2020 | Lead Bartender • Kie-Gol-Lanee • Jun 2024—Present | |||
| Chef de Cuisine | May 2019 | Mar 2020 | Executive Chef • Siena Tavern • 2025 |
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