River Twice
1601 E Passyunk Ave, Philadelphia, PA 19148, USA
Farm To Table, New American, Local, Seafood
Upscale Casual
Part of River Twice & Little Water
11-25 Employees • 13 Employees on Culinary Agents
About
River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid... Read more
Links
Website
rivertwicerestaurant.com
Press
https://www.phillymag.com/foobooz/2019/10/09/river-twice-menu-restaurant-east-passyunk/
Press
https://philly.eater.com/2019/10/9/20906427/river-twice-restaurant-byob-philadelphia-east-passyunk
Website
http://www.passyunkpost.com/2019/10/21/river-twice-opens-on-east-passyunk-avenue/
Followers (9)
- Ryan McGinty
Line Cook
Philadelphia, PA - Francesco Elia
Sous Chef
Philadelphia, PA - Jonah (Johnathon) Moore
Hi, my name is Jonah, and I’ll be helping you all out this evening
Philadelphia, PA - See all
Open (2)
Employees (13)
- Philip Momber
Server
May 2022—Present - Nicholas Piwinski
Sous Chef
Nov 2022—Present - Colwyn Hals
Chef de Partie
Nov 2023—Present - Current (5) •Former (8)
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