River Twice

1601 E Passyunk Ave, Philadelphia, PA 19148, USA
Farm To Table, New American, Local, Seafood
Upscale Casual
Part of River Twice & Little Water
11-25 Employees • 18 Employees on Culinary Agents

Awards / Distinctions

Best Chef: Mid-Atlantic
2024

About

River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid... Read more

Followers (10)

  • Ryan McGinty
    Line Cook
    Philadelphia, PA
  • Francesco Elia
    Sous Chef
    Philadelphia, PA
  • Jonah (Johnathon) Moore
    Hi, my name is Jonah, and I’ll be helping you all out this evening
    Philadelphia, PA
  • See all

Jobs (2)

  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips

  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)

Leadership

  • Chef / Owner

    Randy Rucker

Employees (18)

  • Philip Momber
    Server
    May 2022—Present
  • Nicholas Piwinski
    Sous Chef
    Nov 2022—Present
  • Colwyn Hals
    Chef de Partie
    Nov 2023—Present
  • Current (6) 
    •
     Former (12)
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