Straight Wharf Restaurant
6 Harbor Square, Nantucket, MA, United States
Seafood
Upscale Casual, Fine Dining
51-100 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | May 2014 | Present | ||||
| Chef de Partie | Jun 2018 | Present | Line Cook • Culinary Dropout • 2018—Present | |||
| Chef de Partie | Jul 2019 | Present | ||||
| Bartender/ Server | May 2025 | Present | Bartender • Mary Lous • Jan 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| bartender/waiter | 2025 | |||||
| Chef de Partie | May 2025 | Oct 2025 | Restaurant Chef • TETHEROW GOLF RESORT | |||
| Barback | Jun 2025 | Jul 2025 | Bartender/Server • Sandbar at Jetties Beach Bar & Restaurant • Apr 2025—Present | |||
| Chef de Partie | Mar 2025 | Jun 2025 | Executive Sous Chef • La Popular Hollywood • Jul 2025—Present | |||
| Chef de Cuisine | May 2014 | Oct 2024 | Executive Chef • The Chanticleer • May 2025—Present | |||
| Chef de Partie | Apr 2024 | Oct 2024 | Line Cook/ Oyster Shucker • Oyster Bah | |||
| Chef de Partie | Apr 2021 | Oct 2023 | Entremetier • Lafayette • Feb 2018—Present | |||
| Chef de Partie | May 2023 | Oct 2023 | Line Cook • Imperfecto • Nov 2023—Present | |||
| Server | May 2023 | Oct 2023 | Server • Gulchatay • Dec 2023—Present | |||
| Executive Pastry Chef | May 2019 | Nov 2022 | Chef de Partie • The Alinea Group | |||
| Fish Cook | May 2021 | Oct 2021 | ||||
| Line Cook | Apr 2021 | Sep 2021 | Head Sommelier • Atoboy • Apr 2022—Present | |||
| Chef de Cuisine | Mar 2017 | Dec 2019 | Chef de Cuisine • Shilling Canning Company • Apr 2021—Mar 2024 | |||
| Chef de Partie | 2019 | 2019 | Private Chef • Johnny Schneider • Feb 2021—Feb 2021 | |||
| Sous Chef | May 2015 | Dec 2018 | Apprentice • Keepwell Vinegar • Jun 2019—Feb 2020 | |||
| Chef de Partie | 2017 | 2018 | Chef de Partie • Angler LA • Feb 2020—Mar 2020 | |||
| Managing Partner | May 2006 | Dec 2017 | General Manager • The Greens on the Rooftop at Pier 17 • Jun 2022—Present | |||
| Pastry Chef | May 2017 | Oct 2017 | Breakfast Cook • Compass Corporate - CCL Hospitality Group • Jul 2026—Present | |||
| Chef de Partie | May 2016 | 2017 | Executive Chef • L3 Hospitality Group • Jan 2017—Present | |||
| Pastry Chef | May 2016 | Oct 2016 | Executive Pastry Chef • ACADIA • 2017—Present | |||
| Line Cook | May 2016 | Oct 2016 | Sushi Chef • 加太淡嶋温泉 大阪屋 ひいなの湯 • Oct 2016—Jan 2020 | |||
| Chef Tournant | May 2014 | Oct 2015 | Line Cook • Eleven Madison Park • Mar 2018—Sep 2018 | |||
| Front of House Manager | May 2014 | Oct 2015 | Guest and Event Coordinator • Grand Banks • Dec 2016—Present | |||
| Sous Chef | May 2010 | Oct 2013 | Executive Chef • Cornerstone • Oct 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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