Mon Ami Gabi - Bethesda
7239 Woodmont Avenue, Bethesda, MD 20814, United States
French, Steakhouse, Seafood
Upscale Casual
11-25 Employees • 17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Mar 2016 | Present | ||||
| Executive Sous Chef | Nov 2016 | Present | ||||
| Server | Feb 2018 | Present | ||||
| Server | Mar 2018 | Present | assistant manager/ lead server • Dino's Grotto • Mar 2017—Present | |||
| Sous Chef | Jun 2018 | Present | ||||
| Chef Tournant | 2022 | Present | Chef-Instructor • Local Union 23 • 2022—Present | |||
| Server | Oct 2022 | Present | ||||
| Server | Mar 2025 | Present | ||||
| Assistant General Manager | 2026 | Present | Beverage Assistant Director • Windy City Smokeout • 2014—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Oct 2019 | Apr 2022 | Server • The Hamilton • May 2022—Present | |||
| Server, Trainer | Jun 2015 | Sep 2021 | Captain, Certified [FOH] Trainer, Bartender, Server, Banquet/PDR Server • Morton's The Steakhouse • Oct 2023—Present | |||
| Maitre D' | Nov 2018 | Nov 2019 | Art Markets Co-Editor and Contributing Author • MADE IN BED Magazine • Nov 2024—Present | |||
| Executive Sous Chef | 2013 | 2018 | General Manager • Boundary Stone and Public House • 2025—Present | |||
| busser/ host/ foodrunner/ stocker/ server | Sep 2015 | Nov 2017 | ||||
| Server | Apr 2010 | Dec 2016 | Bartender • The Brighton • Oct 2017—Present | |||
| Bartender | Jun 2009 | Jan 2014 | Bartender • The Source • Dec 2014—Present | |||
| Lead Server | Mar 2009 | Apr 2013 | Server • The Capital Grille 51st Street NY, N • Apr 2015—Jun 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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