Alden & Harlow
40 Brattle Street, Cambridge, MA 02138, United States
American, Tapas / Small Plates
Upscale Casual
Part of Michael Scelfo Restaurants
11-25 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | Nov 2016 | Present | ||||
| Lead Line Cook | Oct 2017 | Present | ||||
| Restaurant Manager | 2018 | Present | ||||
| Chef de Cuisine | Dec 2019 | Present | ||||
| Host | Feb 2022 | Present | ||||
| Hostess | Jul 2022 | Present | ||||
| Food Prep | Feb 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barback, Food Runner, Host | 2016 | Server • Eastern Standard Kitchen & Drinks • 2017 | ||||
| Head Server | Sep 2021 | Sep 2024 | Server • Committee • Jun 2025—Present | |||
| Senior Host | Jun 2023 | May 2024 | Lead Host • Stoked Pizza Co. (Cambridge) • Sep 2024—Present | |||
| Food Runner | Feb 2023 | Feb 2024 | Server • Tulum Mexican • Feb 2024—Present | |||
| Hostess | Sep 2023 | Jan 2024 | ||||
| Bartender | Oct 2021 | Feb 2023 | Bartender • OFFSUIT • Jun 2023—Present | |||
| Line Cook | Sep 2022 | Dec 2022 | Line Cook • American Flatbread Company - Brighton, MA • May 2024—Sep 2025 | |||
| Server | Sep 2021 | Jun 2022 | Bartender / Hostess • The Cecil • Jun 2022—Dec 2022 | |||
| Server | Aug 2019 | May 2022 | Cocktail Server • Bar Calico • Oct 2022—Jan 2025 | |||
| Host, Runner, Server | 2019 | 2021 | Chef/Baker/Provision Manager • Dudley Community • 2020—2022 | |||
| Pastry Assistant | May 2019 | Sep 2020 | Pastry Cook/ Bread Team Member • Hewn - Evanston • Present | |||
| Server | Feb 2018 | Mar 2020 | Server • Sunset Club Plum Island • Aug 2021—Sep 2021 | |||
| Server | Aug 2018 | Nov 2019 | Operations Manager • Stone Coyote Ceramics • Apr 2025—Present | |||
| Line Cook | Apr 2019 | Aug 2019 | head chef • Pasta Beach Boston • Feb 2024—Present | |||
| Culinary Director | Nov 2018 | Jul 2019 | Executive Chef • Bayberry Garden • 2020—Present | |||
| Bartender | Jan 2019 | Jul 2019 | Bartender • Sushi-San - Crying Tiger • Jul 2022—Present | |||
| Server | Jan 2018 | May 2019 | Wine Educator & Harvest Intern • Hermann J. Wiemer Vineyard • Aug 2026—Present | |||
| Line Cook | Jan 2016 | Feb 2019 | Sushi Cook • Hojoko Japanese Tavern • Jun 2019—Present | |||
| Line Cook | 2018 | 2019 | Sous Chef • Gray's Hall • Jan 2020—Present | |||
| Service Manager | Mar 2018 | Sep 2018 | Director of Operations • The Proper Pour • Aug 2019—Present | |||
| Barback | 2018 | 2018 | Service Manager • abc kitchen • Mar 2026—Present | |||
| Server | Jul 2016 | Nov 2016 | Server • Commonwealth Market & Restaurant • Apr 2018—Present | |||
| Professional Server | Jan 2014 | Sep 2016 | Graduate Researcher • University of Chicago • Sep 2023—Present | |||
| Line Cook | Sep 2015 | Dec 2015 | Line Cook • Bibou • Oct 2017—Oct 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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