Parm - New York City

Client Services Director

Fast-paced, experienced Bartender and combined experience as a Barista and Trainer at Starbucks. Currently working as a Bartender at Cipriani, with proven ability to perform efficiently in high-volume environments. Experienced in handling diverse guests, managing rapid service demands, and consistently meeting customer requests with accuracy and professionalism.

Hospitality and operations leader with extensive experience managing high-volume, multi-concept food and beverage venues in New York City.

Server

Server

Greetings! Rich Kaiser here... Always punctual, consistent, & reliable. 15 years of NYC restaurant experience, in multiple postions; from Dishwasher-Assistant CDC 4 years as dispatcher/billing assistant/receptionist for Cosmic Fischer Door & Lock.. 2 years of high-end Concierge experience.(D.U.M.B.O. condominiums 84 FRONT ST. LLC.) Nys food handlers & high volume restaurant experience. Looking forward to hearing from you!

Line Cook

Department Manager