The Ritz-Carlton, Half Moon Bay
1 Miramontes Point Rd, Half Moon Bay, CA 94019
Luxury Hotel
Part of Marriott International
51-100 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Apr 2012 | Present | ||||
| Server | May 2015 | Present | ||||
| Pastry Cook I | Jun 2021 | Present | ||||
| Cook II | Nov 2023 | Present | ||||
| Restaurant Sales Specialist | 2024 | Present | ||||
| Cook II | Jan 2026 | Present | ||||
| Sous Chef | Oct 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jul 2021 | Mar 2024 | Captain • Spruce • Aug 2024—Present | |||
| Cook II | Apr 2022 | Aug 2022 | Prep Cook • Whoa Nelly Catering • May 2024—Aug 2024 | |||
| Assistant Food and Beverage Manager | Jun 2021 | Apr 2022 | ||||
| Cellar Master & Sommelier | Jan 2019 | May 2021 | Assistant Restaurant Manager • Four Seasons New Orleans Private Residences Gallery • Feb 2025—Jan 2026 | |||
| Pastry Chef | Jan 2020 | Jan 2021 | Pastry Chef • Estelle Bakery & Pâtisserie • Mar 2022—Present | |||
| Captain (Fine Dining) | Mar 2013 | Nov 2019 | F&B Operation Manager • San Francisco Marriott Union Square • Jan 2023—Present | |||
| cool II | Jul 2018 | Aug 2019 | Line Cook • Cool Hand Lukes Steakhouse and Saloon • Jul 2021—Present | |||
| Chef de Cuisine | Jan 2016 | Jun 2019 | Executive Chef • Montage Healdsburg • Sep 2020—Present | |||
| Banquet Chef | 2018 | 2019 | Specialty Chef • The Ritz-Carlton Bal Harbour Miami • Oct 2024—Present | |||
| Culinary Intern | Jan 2016 | Jan 2017 | Chef de Partie • JUNGSIK • Jan 2026—Apr 2026 | |||
| Server | May 2016 | Jan 2017 | ||||
| Banquet Chef | Oct 2012 | Jul 2014 | Executive Chef • The Club at Kings' Chapel • May 2020—Present | |||
| Internship | Jul 2013 | Jul 2014 | Server / Bartender • Gin Ramen & Asian Tapas • Jun 2025—Apr 2026 | |||
| Lead Server | Jan 2010 | Apr 2012 | Restaurant Manager • California Academy of Sciences • Apr 2015—Present | |||
| Sommelier | Aug 2010 | Dec 2011 | Assistant Director of Food and Beverage • Capella Washington D.C., Georgetown • Mar 2015—Present | |||
| Pastry Cook | Aug 2010 | Nov 2011 | Chef Instructor • Le Cordon Bleu • Apr 2014—Dec 2016 | |||
| Pastry Cook | Mar 2008 | Oct 2010 | Pastry Chef • Eddie Martini's • May 2012—May 2015 | |||
| Garde Manger | Oct 2007 | Mar 2009 | Sous Chef • Jardinière • May 2016—Present | |||
| Cook II | Dec 2005 | Oct 2008 | Cook I • ihop concord • Oct 2020—May 2022 | |||
| Food and Beverage Manager | Oct 2006 | Apr 2008 | Director of Hotel Operations • W Nashville • Feb 2025—Present | |||
| Line Cook | Aug 2005 | Oct 2006 | Chef de Cuisine • AVANTI, STANFORD CA • Dec 2013—Present | |||
| Host / Reservationist | Jan 2004 | Oct 2004 | Interior Designer Project Manager • Interiors Panache! • Jan 2016—Present | |||
| Conference Concierge | Mar 2001 | Oct 2002 | on call supervisor • Moscone Center • Jun 2012—Present | |||
| Line Cook | Mar 2001 | Jan 2002 | Prep Cook • Wolf Puck Group Catering • 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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