The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | May 2015 | Present | ||||
| Executive Chef | 2022 | Present | ||||
| Chef de Partie | Apr 2022 | Present | ||||
| Assistant Server | Jul 2025 | Present | Server • The Cheesecake Factory - Queens Center • May 2024—Present | |||
| Bartender | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Supervisor Server | Jul 2022 | Apr 2026 | Breakfast Server • The Roxy Hotel • Apr 2026—Present | |||
| Assistant Director of Finance | Sep 2023 | Dec 2024 | Director of Finance • PUBLIC Hotel - New York • Jan 2025—Present | |||
| Concierge | Aug 2023 | Nov 2023 | Police Administrative Aide • New York City Police Department • Jun 2016—Present | |||
| Executive Chef | May 2022 | Oct 2023 | Executive Chef • Cocktail Kingdom Hospitality Group • Jul 2024—Present | |||
| Server Assistant | Jun 2022 | Sep 2023 | ||||
| Maitre D | Feb 2022 | Nov 2022 | Social Media & Events Coordinator • Culinary Careers Program (C-CAP New York) • Sep 2025—Present | |||
| Bellstand Attendant | Oct 2019 | Sep 2022 | ||||
| Dishwasher | Apr 2021 | Jul 2022 | Temp Houseman • Hyatt Regency Jersey City on the Hudson • Feb 2023—Nov 2024 | |||
| Assistant General Manager - Food and Beverage | Jun 2019 | Feb 2022 | Project Manager • The Hospitality Department • Feb 2022—Present | |||
| Line Cook | Apr 2021 | Dec 2021 | Line Cook • Isla Rest. • Jan 2022—Present | |||
| Hostess/Server | Jun 2018 | Mar 2021 | La Contenta Oeste • La Contenta Oeste • Dec 2022—Present | |||
| General Manager Food & Beverage | 2017 | 2021 | Director of Food and Beverage • Carver Road Hospitality • 2024—2026 | |||
| Pastry Cook | Sep 2017 | Mar 2020 | ||||
| Host / Hostess | Mar 2019 | Mar 2020 | Hostess • Lord’s • May 2023—Present | |||
| Executive Pastry Chef | Jul 2015 | Jan 2020 | Instructor at Food & Beverage, Nutrition & Hospitality • Escoffier School of Culinary Arts • Oct 2020—Present | |||
| Door/ Bellman | 2015 | 2020 | Business Owner • Two Piece Productions • 2018—Present | |||
| Food & Beverage | 2019 | Director of Food & Beverage • The Elser Hotel - Miami • 2023—Present | ||||
| Bartender | 2017 | 2019 | Food and Beverage Manager • TAO Group Hospitality - Corporate New York • Sep 2025—Present | |||
| Banquet Captain | 2018 | 2019 | Captain • Momofuku Ko • 2021—Present | |||
| Director of Restaurant Operations - 1 Hotel Central Park / General Manager - Jams Restaurant | Feb 2016 | Jun 2018 | General Manager • Sunday In Brooklyn • Mar 2019—Present | |||
| Bartender | Aug 2016 | May 2018 | Sales Representative • Southern Glazer's Wine & Spirits • Nov 2022—Nov 2023 | |||
| Chef de Cuisine | May 2015 | Jan 2018 | Taskforce Chef • 1 Hotels • Jun 2020—Present | |||
| Line Cook | Aug 2015 | 2018 | Sevice Tech • Convene - New York • Jan 2019—Mar 2020 | |||
| Server | Jan 2016 | Dec 2017 | Senior Captain • Milos Cafe • Jan 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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