odo

17 W 20th St, New York, NY 10011, USA
Japanese
Fine Dining, Bar / Lounge, Upscale Casual
11-25 Employees • 3 Employees on Culinary Agents

Awards / Distinctions

Outstanding Restaurants
2026
Two Michelin Stars
2025
Two Michelin Stars
2024
Outstanding Restaurants
2025
Two Michelin Stars
2023
One Michelin Star
2022
See all

About

Followers (4)

  • Federico Tognotti
    Owner & General Manager
    New York, NY
  • Tay Bentsen
    Line Cook
    -
  • Joe Nakakura
    Lead Sommelier
    New York, NY
  • See all
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Employees (3)

  • Komako Lopez
    Maitre’D/ Event Sales/ Reservationist
    Feb 2024—Sep 2024
  • Michael Tran
    Wine Director
    2020—2021
  • Danielle Rosenberg
    Sommelier & Wine Buyer
    Dec 2018—Sep 2019
  • Former (3)