Ventuno Restaurant
21 Federal St, Nantucket, MA 02554, United States
Italian
Upscale Casual, Fine Dining
Part of Restaurants by Andrea Solimeo
26-50 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Managing Partner | Jan 2011 | Present | ||||
| Chef | 2012 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Chef | May 2025 | Jul 2025 | Pastry Lead • Huckleberry Bakery & Cafe • Jul 2025—Nov 2025 | |||
| Pastry Cook | May 2018 | Dec 2024 | Production & Function Chef • Investec Cape Town | |||
| Server | May 2021 | Dec 2022 | Head Sommelier • Printemps • Feb 2025—Present | |||
| Lead Line Cook | May 2018 | Oct 2021 | Sous Chef • Row34 • Mar 2022—Present | |||
| Sous Chef | 2018 | 2020 | Chef de Cuisine • Montauk Yacht Club Resort & Marina • Mar 2025—Present | |||
| Pastry Chef | May 2018 | Dec 2019 | Kitchen Manager • Doughboy Restaurants Group • Jul 2022—Jan 2023 | |||
| Chef de Partie | 2018 | 2019 | Sous Chef • Lafayette • Feb 2019—Feb 2020 | |||
| Fish Cook | May 2017 | Dec 2017 | CDC • Houseman • Aug 2024—Present | |||
| Pastry Chef de Partie | May 2015 | Dec 2016 | Executive Pastry Chef • The Musket Room • Nov 2020—Present | |||
| Executive Sous Chef | Apr 2011 | Dec 2015 | Chef de Cuisine • Shilling Canning Company • Apr 2021—Mar 2024 | |||
| Line Cook | May 2015 | Dec 2015 | Line Cook • Eleven Madison Park • Mar 2018—Sep 2018 | |||
| Pastry Chef | May 2015 | Oct 2015 | ||||
| Executive Pastry Chef | May 2014 | Oct 2014 | Pastry Chef • Eataly LA • Sep 2022—Nov 2023 | |||
| Foodrunner | May 2014 | Aug 2014 | Server • The Gage • Jul 2021—Present | |||
| Bartender | 2013 | Bartender • Saltus River Grill • 2022—Present | ||||
| Chef de Partie | May 2011 | Oct 2012 | Chef de Cuisine • Toro Restaurant • Dec 2015—Present | |||
| Culinary Externship | May 2012 | Jul 2012 | Line Cook • Recess • Nov 2013—Present | |||
| Opening General Manager | 2011 | Consultant & Founder • MCK Hospitality • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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