Cape Cod Cafe - Raynham

In the late 1970s, Jim and Lynne Jamoulis carried Papa’s vision into the next generation, growing Cape Cod Cafe into a hometown institution while expanding the menu to include sandwiches, homemade soups, and the Greek salad that’s become a local favorite.

Today, Jonathan and Jeremy Jamoulis proudly continue the family tradition. From introducing frozen pizzas in 2011 to adding new menu favorites, they’ve embraced new ideas without ever changing what matters most: making every bar pizza the same way Papa did—with quality ingredients, hard work, and no shortcuts.