Vetri Cucina

Garde Manger

Executive Chef

Food and Beverage Mgr. and F+B Consultant With a Fine Arts Background.

Executive Chef

Sous Chef

Host/Hostess

AM Production

Fine Dining Server

I have extensive experience in the restaurant and hospitality industry, focusing on business operations from the kitchen to the front of the house in restaurant and hotel management. My versatile background includes roles as a business owner of Catering Company, multiple General Manager positions in various settings, such as three-star restaurants, hotel food and beverage departments, and casino food and beverage departments. I am a creative professional with significant project experience, from concept to development. I possess strong organizational, problem-solving, and analytical skills, along with extensive budgeting experience. Proficient with a range of Industry software: Aloha, Micros, Toast, Avero, Chouxbox, Xtrachef, Ichef, Hotschedule, Tripleseat, Schedule cloud Microsoft,Toast and Apple products

Catering Server

Determination and passion