The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Nov 2015 | Present | ||||
| Bartender | Dec 2017 | Present | ||||
| Line Cook | Sep 2019 | Present | Fish Cook • North Fork Table & Inn • Apr 2018—Present | |||
| Captain | Jun 2020 | Present | ||||
| Bartender | Mar 2021 | Present | Bartender • Fancy Radish • Mar 2018—Present | |||
| Sous Chef | 2024 | Present | ||||
| Pastry Cook | Jun 2024 | Present | Owner • The Butcher’s Bounty • Feb 2023—Present | |||
| Pasta Shaper | Jan 2025 | Present | ||||
| Pastry Chef | Mar 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stagier | Aug 2016 | Stagier • Bresca • Feb 2022 | ||||
| Line Cook | Apr 2025 | Nov 2025 | Pastry Prep Cook • SURAYA • Dec 2025—Jul 2026 | |||
| Host | Aug 2024 | Jul 2025 | Food Runner • Borromini • Jul 2025—Dec 2025 | |||
| Host | Sep 2022 | May 2025 | Service Captain • Fiorella Pasta Bar • May 2025—Present | |||
| Banquet Cook | Oct 2022 | Mar 2025 | Chef de Partie • santo palato rome • Apr 2025—Dec 2025 | |||
| Pastry Cook | Oct 2023 | Dec 2024 | Volunteer • Missionary with The World Race • Jan 2025—Nov 2025 | |||
| Line Cook | Jan 2024 | Dec 2024 | Line Cook • Fork • Mar 2025—Present | |||
| Backwaiter | May 2021 | May 2024 | ||||
| Line Cook | Oct 2023 | Dec 2023 | Line Cook • JUNGSIK • Sep 2024—Present | |||
| Pastry Cook | Oct 2022 | Sep 2023 | Line Cook • My Loup • Apr 2024—Sep 2025 | |||
| Chef de Partie | Nov 2022 | Aug 2023 | Hospitality Professional • The Restaurant Store - Pennsauken • Sep 2025—Present | |||
| Pastry Cook | Jan 2023 | Apr 2023 | ||||
| Server | 2020 | 2023 | Server • Jean-Georges Philadelphia • Nov 2025—Present | |||
| Chef de Partie | Mar 2021 | Dec 2022 | Senior Sous Chef • Bon Délire Resto & Bar • Jan 2025—Aug 2025 | |||
| Sous Chef | Jul 2019 | Nov 2022 | ||||
| Butcher/Saute & Pastry | Oct 2021 | Oct 2022 | Chef Consultant • St. Agnes Studio • Apr 2024—Present | |||
| Executive Sous Chef | Jan 2020 | Jul 2022 | Executive Chef • Little Goat • Feb 2025—Present | |||
| Chef Tournant | Mar 2020 | Jun 2022 | Pasta Commissary Coordinator • Fearless Restaurant Group • Sep 2024—Present | |||
| FOH | Jan 2022 | May 2022 | Director of Operations • Federal Donuts - Philadelphia • Feb 2023—Present | |||
| Pastry Sous Chef | Jun 2021 | Apr 2022 | Executive Pastry Chef • Lost Bread Co. • Apr 2024—Present | |||
| Garde Manger | Jul 2020 | May 2021 | Ice Cream Maker • The Franklin Fountain • Jun 2023—Present | |||
| Pastry Cook | Aug 2020 | Nov 2020 | Pastry Sous Chef • Cescaphe • Jun 2017—Present | |||
| Line Cook | Sep 2020 | Nov 2020 | Chef de Cuisine • Mish Mish • Apr 2024—Present | |||
| Executive Chef | May 2015 | Apr 2020 | Chef de Cuisine • Cicala at the Divine Lorriane • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
