Vetri Cucina
1312 Spruce St, Philadelphia, PA 19107
Italian
Fine Dining
Part of Vetri Cucina
40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Stagier | Aug 2016 | Executive Sous Chef • L'Ardente • Mar 2022—Present | |||
| Backwaiter | May 2021 | May 2024 | |||
| Line Cook | Oct 2023 | Dec 2023 | Commis • JUNGSIK • Sep 2024—Present | ||
| Pastry Cook | Oct 2022 | Sep 2023 | Line Cook • My Loup • Apr 2024—Present | ||
| Chef de Partie | Nov 2022 | Aug 2023 | Chef de Partie • EXOS • Dec 2023—Present | ||
| Pastry Cook | Jan 2023 | Apr 2023 | |||
| Sous Chef | Jul 2019 | Nov 2022 | |||
| Butcher/Saute & Pastry | Oct 2021 | Oct 2022 | Chef Consultant • St. Agnes Studio • Apr 2024—Present | ||
| Executive Sous Chef | Jan 2020 | Jul 2022 | Sous Chef • Blackberry Mountain • Sep 2022—Nov 2024 | ||
| Chef Tournant | Mar 2020 | Jun 2022 | Executive Sous Chef • Fiore Rosso • Jun 2022—Present | ||
| FOH | Jan 2022 | May 2022 | Director of Operations • Federal Donuts - Philadelphia • Feb 2023—Present | ||
| Pastry Sous Chef | Jun 2021 | Apr 2022 | Executive Pastry Chef • Lost Bread Co. • Apr 2024—Present | ||
| Garde Manger | Jul 2020 | May 2021 | Ice Cream Maker • The Franklin Fountain • Jun 2023—Present | ||
| Pastry Cook | Aug 2020 | Nov 2020 | Pastry Sous Chef • Cescaphe • Jun 2017—Present | ||
| Lead Line Cook | Jul 2018 | Jan 2020 | Sous Chef • Fiorella Pasta Bar • Jan 2020—May 2021 | ||
| Host / Hostess | May 2018 | Oct 2019 | |||
| Line Cook | 2017 | 2019 | Server • Wm. Mulherin’s Sons • 2022—Present | ||
| Sous Chef | 2017 | 2019 | CDC • Fiorella Pasta Bar • 2019—Present | ||
| Line Cook | 2019 | 2019 | CDC • Fabrika • 2020—2020 | ||
| Line Cook | Feb 2018 | Sep 2018 | Sous Chef • Wilder • 2021—2022 | ||
| Line Cook | Jul 2017 | Jan 2018 | Sous Chef • SURAYA • Dec 2022—Present | ||
| Line Cook | Aug 2015 | Jul 2017 | Cook I • Joe Beef • Jun 2019—Jul 2020 | ||
| Line Cook | Feb 2016 | May 2017 | Sous Chef • Locanda Verde • Nov 2018—Apr 2020 | ||
| Chef de Cuisine | Sep 2015 | Mar 2017 |
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