National Hotel
1677 Collins Ave, Miami Beach, FL 33139
American, Latin American, Caribbean
Bar / Lounge, Restaurant Group, Casual Dining, Luxury Hotel
Part of The National Hotel
101-200 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sales & Catering Coordinator | Aug 2023 | Present | ||||
| On-Call Banquets Bartender | Dec 2024 | Present | ||||
| Assistant Manager | Jun 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server and Bartender | Apr 2022 | Jul 2026 | Server • Palermo Bistro Hells Kitchen • Aug 2026—Present | |||
| Server | Apr 2023 | Jun 2025 | Server • Boucherie • Jul 2026—Present | |||
| Sous Chef | Nov 2020 | Feb 2025 | ||||
| Server – Luxury Dining & Events | 2021 | 2024 | Bartender – Luxury Waterfront Property • Mondrian South Beach Hotel • Dec 2024—Present | |||
| Night Auditor | Apr 2023 | Aug 2023 | Mobile Expert • T-Mobile • Nov 2024—Present | |||
| Lead Server | Mar 2021 | May 2023 | Logistics Coordinator / Manager • ZeyZey Miami • Jan 2023—Jun 2026 | |||
| Head Bartender | Jun 2021 | Nov 2021 | Bartender • Cadillac Hotel & Beach Club, Autograph Collection • Feb 2025—Present | |||
| Pool & Beach Server | Jan 2020 | Mar 2020 | ||||
| Food and Beverage Manager | Dec 2018 | Oct 2019 | Founder • Hive Hospitality Consulting • Apr 2021—Present | |||
| Executive Chef | Sep 2014 | Oct 2018 | Director F&B – Culinary Operations • NRI Hospitality • Jul 2023—Apr 2024 | |||
| Assistant Front Office Manager | Apr 2018 | Sep 2018 | Lead Server • Gianni's at the Former Versace Mansion • 2021—Present | |||
| Food & Beverage Manager | Oct 2014 | Dec 2017 | Senior Manager • Dolores But You Can Call Me Lolita • Oct 2020—Feb 2023 | |||
| Barista | Mar 2017 | Dec 2017 | Sales Coordinator • The Fontainebleau Miami Beach • Sep 2022—Mar 2023 | |||
| Catering Manager | Dec 2016 | Nov 2017 | DIRECTOR OF CATERING • Mondrian South Beach Hotel • Oct 2024—Present | |||
| Bartender | Oct 2015 | May 2016 | Server • Scarpetta Beach • May 2018—Oct 2018 | |||
| Head Bartender | Mar 2016 | May 2016 | ||||
| Lead Front Desk Agent | Apr 2013 | Apr 2016 | Caterer • Freelance • May 2020—Dec 2021 | |||
| Sous Chef | Nov 2014 | Apr 2015 | Sous Chef • Duryea's Lobster Deck • Apr 2016—Nov 2016 | |||
| Banquet and Restaurant Server | Mar 2013 | Nov 2014 | Server • Devon Seafood Grill • Mar 2024—Dec 2024 | |||
| Executive Chef | Jul 2014 | Sep 2014 | Executive Chef • Ozzi Suviche Bar • Jun 2014—Present | |||
| Seasonal Food and Beverage Manager | Jan 2009 | Jan 2012 | Food & Beverage Manager • Ramada Marco Polo • Jul 2016—Present | |||
| Oven/ Fry manager and Preparation cook | Jun 2011 | Aug 2011 | Chef de Partie • Townsman Boston • Mar 2016—Present | |||
| Restaurant Manager | Sep 2008 | Nov 2010 | Assistant Manager • Turnberry Isle Miami, Autograph Collection® • Jan 2013—May 2014 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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