The Duck & The Peach

300 7th St SE, Washington, DC

American, Californian, New American

Upscale Casual

11-25 Employees • 9 Employees on Culinary Agents

About

Inspired by fresh, laid-back Northern California cuisine with a dose of New England comfort, The Duck & The Peach is an American concept located in the heart of DC's Ca... Read more

Followers (61)
  • Hollis Wells Silverman
    Founder, Eastern Point Collective
    Washington, D.C.
  • Brian Haynes
    Line Cook / Prep Cook
    Woodbridge, VA
  • Jennifer Granados

    Arlington, VA
  • See all
Leadership
  • Owner

    Hollis Wells Silverman

  • Executive Chef

    Kat Petonito

  • Pastry Chef

    Rochelle Cooper

Employees (9)
  • José Alberto Rodríguez
    Line Cook
    Nov 2022—Present
  • Mayra Rodriguez
    Food Runner
    Sep 2021—Aug 2024
  • Casey Flanigan
    Bartender
    Dec 2023—Mar 2024
  • Current (1) 
     Former (8)