The Duck & The Peach

300 7th St SE, Washington, DC

American, Californian, New American

Upscale Casual

11-25 Employees

About

Inspired by fresh, laid-back Northern California cuisine with a dose of New England comfort, The Duck & The Peach is an American concept located in the heart of DC's Ca... Read more

Followers (32)
  • Hollis Wells Silverman
    Owner
    Washington, D.C.
  • Brian Haynes
    Line Cook / Prep Cook
    Woodbridge, VA
  • Jennifer Granados

    Arlington, VA
  • See all
Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $40.00) plus tips
  • Assistant Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $35.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $40.00) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $50.00) plus tips
Leadership
  • Owner

    Hollis Wells Silverman

  • Executive Chef

    Kat Petonito

  • HR

    Danya Degen

  • Pastry Chef

    Rochelle Cooper

Employees (0)
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