Boka Restaurant Group

Food and Beverage Manager

Manager of Training & Development

Hospitality Professional

Dynamic Hospitality Manager with 8 years of experience in Chicago’s premier dining institutions, including Alinea and the Chicago Athletic Association. From managing the floor at Cherry Circle Room to overseeing multi-concept event programming for Land & Sea Dept, I bring a comprehensive background in team leadership, operational logistics, and elite guest service. Passionate about culinary excellence and organizational efficiency.

Server

Server

Director Operations

Restaurant Manager

Culinary Consultant