The Ritz-Carlton New York, Central Park
50 Central Park S, New York, NY 10019
Luxury Hotel
Part of Marriott International
51-100 Employees • 41 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Aug 2007 | Present | ||||
| Executive Pastry Chef | 2021 | Present | ||||
| Banquet Server | Jun 2022 | Present | Banquet Server • TWA Hotel • Jun 2019—Present | |||
| Brand Ambassador | Dec 2022 | Present | ||||
| Host / Server | Aug 2023 | Present | ||||
| Marketing Manager | Nov 2023 | Present | ||||
| Restaurant Host | Nov 2023 | Present | ||||
| Chef de Partie | 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Setup Staff | 2026 | 2026 | ||||
| Operations Manager | Jun 2023 | Dec 2024 | Front Desk Manager • AIRE Ancient Baths New York • May 2025—Present | |||
| Senior Sous Chef | Feb 2020 | May 2024 | Executive Sous Chef • The Pierre, A Taj Hotel, New York • Oct 2024—Present | |||
| Senior Sous Chef I | Jan 2023 | May 2024 | Senior Sous Chef I • The Westin Hotel New York at Times Square • May 2024—Present | |||
| Guest Service Representative | Nov 2023 | Mar 2024 | Temporary Greeter • JP Morgan Chase • Nov 2025—Dec 2025 | |||
| Assistant Pastry Chef | 2023 | 2024 | ||||
| Host | May 2022 | Aug 2023 | marketing Intern • New York Junior Tennis & Learning • Sep 2025—Present | |||
| SENIOR CATERING SALES MANAGER | Dec 2022 | Aug 2023 | SENIOR CATERING MANAGER • Carnegie Hall / Constellation Culinary • Sep 2023—Present | |||
| Steward Shift Leader | Dec 2022 | May 2023 | Outbound Warehouse Worker • Target • Oct 2025—Jan 2026 | |||
| Commercial Cleaner | Jul 2022 | Nov 2022 | Production Associate • MADISON SQUARE GARDEN NETWORK • Dec 2024—Present | |||
| Host | Jun 2022 | Sep 2022 | Guest Services Manager • The World Spa • Nov 2022—Present | |||
| Dishwasher | 2018 | Mar 2020 | ||||
| In room Dining Server | Apr 2018 | Mar 2020 | Cocktail Server • Nubeluz • 2022—Present | |||
| Cafeteria Worker | 2019 | 2020 | ||||
| Executive Chef | Feb 2016 | Feb 2018 | Owner/Executive Chef • Cana Bar & grill • Aug 2020—Nov 2023 | |||
| Club lounge server | Apr 2017 | Aug 2017 | Banquet Server • The William Vale Hotel • Sep 2023—Present | |||
| Sous Chef | Dec 2004 | Jul 2015 | Executive Sous Chef • NoMo SoHo • Jul 2015—Mar 2017 | |||
| Bartender | Aug 2014 | May 2015 | Recruiter • IT Accel Inc • May 2015—Present | |||
| Office Internship | Jan 2015 | May 2015 | ||||
| Food & Beverage Intern | 2015 | 2015 | Maitre D • Atomix • May 2019—Oct 2020 | |||
| Server | Mar 2013 | Sep 2014 | Beverage Department • JW Marriott Los Angeles L.A. LIVE • Sep 2014—Present | |||
| Cook 1/Jr Sous Chef | May 2005 | Jul 2013 | Chef de Cuisine • Aramark @ JP Morgan • Jun 2017—Sep 2017 | |||
| Sous Chef | Sep 2007 | Apr 2012 | Executive Chef • Brooklyn Botanic Garden • Mar 2025—Present | |||
| In-Room Dining Server | Banquet Server • The Opus Westchester, Autograph Collection • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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