O Ya New York
Permanently Closed
120 East 28th Street, New York, NY
Japanese, Sushi
Upscale Casual
Part of Umami Riot Experience
26-50 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Apr 2016 | Present | ||||
| Maitre D | Oct 2017 | Present | ||||
| Chef de Cuisine | Aug 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2018 | Jun 2020 | ||||
| Sous Chef | Aug 2018 | Jun 2020 | Chef de Cuisine • Tadhana • May 2024—Present | |||
| Captain | Apr 2015 | Mar 2020 | Captain • The Lobster Club • May 2022—Present | |||
| Captain | Apr 2015 | Mar 2020 | Captain • Kabawa • Jul 2025—Present | |||
| Pastry Chef | Oct 2015 | Mar 2020 | Pastry Sous Chef • Oiji Mi • Dec 2023—Jul 2024 | |||
| Server | Aug 2017 | Mar 2020 | Server / Grill Master • HYUN • May 2021—Present | |||
| Line Cook | Oct 2019 | Mar 2020 | Kitchen/ General Manager • Wara Wara Restaurant • Jul 2022—Aug 2024 | |||
| Sushi Cook | Jan 2020 | Mar 2020 | ||||
| General Manager | May 2017 | Dec 2019 | General Manager • Atomix • Aug 2021—Present | |||
| Sommelier | Mar 2019 | Oct 2019 | Captain & Sommelier • Yamada • 2025—Present | |||
| Line Cook | Apr 2019 | Oct 2019 | Research & Development Chef • Roland Foods • Nov 2022—Present | |||
| Assistant General Manager | Dec 2017 | Sep 2019 | General Manager • Narkara • Feb 2025—Present | |||
| Sushi Chef | Nov 2017 | Jul 2019 | Temaki chef • Nami Nori • Jan 2020—Present | |||
| Maitre D | Jan 2017 | May 2019 | Assistant Restaurant Manager • The Odeon • Nov 2025—Present | |||
| Sushi Chef | Aug 2017 | May 2019 | Sushi Chef • Jōji • Oct 2022—Present | |||
| Line Cook | Oct 2018 | Mar 2019 | Sous Chef • woods at marthas vineyard • Mar 2019—Aug 2019 | |||
| Sommelier | Nov 2018 | Mar 2019 | Sommelier • Cote Korean Steakhouse • Mar 2019—Mar 2020 | |||
| Server | Oct 2017 | 2019 | Server • Uncle Boons Restaurant • May 2019—Mar 2020 | |||
| Lead Line Cook | 2016 | 2018 | CDC • Kiko • Jun 2026 | |||
| Maitre D | Jun 2015 | Oct 2017 | General Manager • TONCHIN NEW YORK • Oct 2017—Present | |||
| Host / Hostess | Jun 2017 | Aug 2017 | Morning Manager • Chimera • 2019—Present | |||
| Lead steward | Feb 2015 | Feb 2017 | Line Cook • Hillstone • Feb 2022—Aug 2023 | |||
| Chef de Cuisine | Jan 2015 | Jan 2017 | Culinary Innovation & Commercialization Consultant • Independent Consultant • Sep 2022—Present | |||
| Assistant Wine Director | 2016 | 2017 | General Manager • Undici • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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